Mighty Powerful Sourdough Banana Bread

No added sugar or oil makes this a healthier quick-bread option.

For those of you who, like me, keep a sourdough starter, this one’s for you. If you do not keep a sourdough starter, you can still make this recipe. Just substitute 1 C flour and 3/4 C water, or try making a poolish!

Mighty powerful, and tasty, banana bread made with Benny, my trusty sourdough starter.

I have had my sourdough starter for about two and a h…